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Title |
Senior Chef de Partie/Junior Sous |
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Reference |
30990/1 |
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Location |
Polegate |
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Category |
Catering |
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Type |
Permanent
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Description |
Our client is looking for a Senior Chef De Partie / Junior Sous for their restaurant and boutique style hotel operation set in an idyllic village between Brighton and Eastbourne. The food is a combination of Fine dinning to Rustic Brassiere and is presented to rosette standard. The restaurant thrives on a with a busy non residential trade .Working a five day week mostly split shifts you will have the ambition and flair to work with the team to achieve accolades.
Candidate requirements:
• Previous experience with in a hotel or restaurant would be desirable.
• You will have worked to a high standard of food preparation and have the desire to achieve results
• Must be committed to take the team and business forward.
• Own transport required due to location
Live in accommodation available
Salary: £18,000 pa
Please send your CV to Peter O’Brien at Personnel Selection on peter.obrien@persel.co.uk or telephone him on 01273 205281.
Due to the high amount of applications we receive, if you have not heard from us within 7 days, you have been unsuccessful with this particular role.
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Salary |
£17,000 -
£18,000
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per annum |
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Start date |
03 August 2010 |
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Contact |
Peter O'Brien |
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Contact number |
01273 205281 |
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Contact fax |
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